Savory Potato Pancakes Recipe

Ingredients:
3-4 medium-sized potatoes, cut into small cubes
Water (for boiling potatoes)
Green onions (spring onions), chopped (for garnish)
Salt, to taste
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
350 ml milk
150 grams flour
2 tablespoons olive oil
Fresh dill, chopped (plus extra for garnish)
Instructions:
Boil the Potatoes:
Begin by boiling the cubed potatoes in water until they are tender. Drain and set aside.
Prepare the Batter:
In a mixing bowl, beat the eggs and then add salt, sugar, milk, flour, olive oil, and chopped dill.
Mix until you have a smooth batter.
Add Potatoes:
Add the boiled potatoes to the batter and mix well to combine.
Cook the Pancakes:
Heat a non-stick pan over medium-high heat and lightly grease it with olive oil.
Pour a ladleful of the pancake batter onto the hot pan to form pancakes of your desired size.
Cook the pancakes for a few minutes on each side until they are golden brown and cooked through.