Delicious Pepperoni Pizza Lasagna Rollups Recipe

Ingredients:
Lasagna noodles
Ricotta cheese
Pepperoni slices
Pasta or pizza sauce
Shredded mozzarella cheese
Instructions:
Cook the Lasagna Noodles: Start by boiling your lasagna noodles. Be careful not to overcook them; you want them to be soft but still firm enough to handle. Once done, drain and lay them out on a baking pan to cool slightly.
Prepare the Rollups: Spread a generous layer of Ricotta cheese over each noodle. Next, line the noodles with pepperoni slices, covering the Ricotta evenly.
Roll Them Up: Carefully roll each lasagna noodle from one end to the other, keeping the filling inside.
Assemble the Dish: Lightly grease a glass baking dish and spread a thin layer of pasta or pizza sauce along the bottom. Place each rollup seam-side down into the dish.
Top and Bake: Once all the rollups are in the dish, cover them with more sauce and generously top with shredded mozzarella cheese.
Bake: Preheat your oven to 350°F (175°C) and bake the rollups for about 20 minutes or until the cheese is melted and bubbly.
Serve and Enjoy: Let the rollups cool for a few minutes before serving. Pair them with a simple salad or garlic bread for a complete meal.