Peach and Oatmeal Breakfast Bowl

Ingredients
1 cup (250 ml) frozen peaches
1 cup (250 ml) oatmeal
1 cup (250 ml) water (plus an additional 100 ml)
1 large apple, part chopped, part sliced
A pinch of vanillin
Avocado oil
Directions
Simmer Peaches: In a saucepan, add the frozen peaches and simmer until thawed, stirring occasionally.
Cook Oatmeal: Add 1 cup of oatmeal and 1 cup of water to the saucepan with the peaches. Stir well and let it simmer for 10 minutes.
Blend Peaches: After 10 minutes, remove the saucepan from the heat. Use a blender to crush the peaches into a smooth puree.
Prepare Apple: While the peaches and oatmeal are simmering, chop half of the apple and slice the other half.
Combine Ingredients: Return the saucepan to the heat. Add the chopped apple, a pinch of vanillin, and an additional 100 ml of water. Stir well and cook for another 2-3 minutes.