Easy Chicken Quesadillas

Easy Chicken Quesadillas🧾 Ingredients:2 cups cooked chicken, shredded (rotisserie works great)4 large tortillas1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)1/2 onion, thinly sliced1/2 bell pepper, sliced1 tbsp olive oil or butter1/2 tsp paprika1/2 tsp garlic powderSalt & black pepper, to taste👩‍🍳 InstructionsPrepare fillingHeat oil in a pan over medium heatAdd onion and bell pepper → cook 3–4 minutes until softAdd chicken, paprika, garlic powder, salt & pepperStir and heat through for 2–3 minutesAssemble quesadillasPlace a tortilla in a panSprinkle a layer of cheeseAdd chicken mixtureTop with more cheeseCover with another tortilla (or fold in half)CookCook on medium heat for 2–3 minutes per sidePress lightly and flip when golden and crispySlice & serveCut into wedges and serve hot🌮 Optional Add-Ons:Jalapeños 🌶️Mushrooms 🍄Corn or black beansFresh cilantro🥣 Dips:Sour creamSalsaGuacamole✨ Tips:Use medium heat → melts cheese without burningDon’t overfill → easier to flipMix cheeses for best flavor