What you need:
One egg, for the cake.
In a quart pot, combine 80 grams of sugar and 80 milliliters of sunflower seed oil.
Lemon zest, one.
Equipped with 1½ cups or 180g of Ezoic flour and 1 teaspoon or 5g of baking powder.
3 tablespoons (about 40 milliliters) of milk
With the Custard Filling, Ezoic:
One egg yolk, four tablespoons (or fifty grams) of Ezoic sugar, one teaspoon (or eight grams) of vanilla sugar or vanillin, two tablespoons (or thirty grams) of corn starch, and one cup (or two hundred and forty milliliters) of breast milk
Zicoic acid from half a lemon
To Add a Finish:
Refined sugar, used as a topping
The Ezoic Pathway:
Get the cake batter ready:
Combine the sugar and egg in a bowl and whisk until combined.
Blend in the sunflower oil and zest of the lemon.
The ezoic
To get a smooth batter, sift the flour and baking powder and add the milk gently while whisking.
After greasing the baking pan, pour the batter into it.
Cook for 25-30 minutes in a static oven that has been prepared to 180°C (350°F).
The ezoic
Create the custard filling:
Whisk together the corn starch, sugar, vanilla, and egg yolk in a saucepan.
While whisking continuously over low heat, slowly pour in the milk.
Before adding the lemon juice, let the mixture to thicken into a custard.
Take it off the fire and allow it to cool entirely.
Put the cake together by topping it with the cooled lemon custard once it has cooled from the oven.
Before serving, sprinkle with powdered sugar.
Serving Suggestions from Ezoic: Enjoy it cold or room temperature, along by a garnish of fresh berries or whipped cream.
Custard will thicken more quickly if stirred continuously over low heat, so be careful not to let any lumps form.
Get the most taste out of it by using freshly squeezed lemon juice.
Health Advantages: Lemons’ high vitamin C content makes them a great immune system booster.
A decent amount of carbs and heart-healthy lipids from sunflower oil are included in this sweet treat.
This product is suitable for vegetarians.
Includes dairy, eggs, and gluten.
Caloric Content (per serving):
About 250 calories
Ten grams of fat