Here’s a simple & delicious recipe for 🥥 Crustless Coconut Pie 🍰 — creamy inside, lightly golden on top, and no crust needed!
🥥 Crustless Coconut Pie
📝 Ingredients
½ cup unsalted butter, melted
2 cups milk
¾ cup sugar
½ cup all-purpose flour
4 eggs
1 cup shredded coconut (sweetened or unsweetened)
1 tsp vanilla extract
¼ tsp salt
½ tsp baking powder
👩🍳 Instructions
Preheat oven to 180°C (350°F). Grease a pie dish.
In a bowl, whisk eggs + sugar until smooth.
Add melted butter, milk, and vanilla, mix well.
Gradually whisk in flour, salt, and baking powder.
Stir in the shredded coconut.
Pour batter into the prepared dish.
Bake 45–50 minutes until golden and set in the center.
Let cool slightly before slicing.
✨ Tips
Serve warm or chilled
Delicious with whipped cream or vanilla ice cream
For extra coconut flavor, add½ tsp coconut extract