Ingredients
1 cup + 2 tablespoons (160 g) flour
3/4 cup + 1 tablespoon (200 ml) milk
1 tablespoon baking powder (about 8 g)
1 tablespoon vanilla extract or vanilla sugar (about 8 g)
2 tablespoons stevia sweetener + 1 tablespoon (or alternatively granulated sugar)
2 tablespoons oil
1 egg
1 apple
1 pinch of salt
Juice of ½ lemon
Enough dried raisins
Enough sugar-free apricot jam
Enough chopped almonds
Preparation
Let’s dive into the step-by-step process of creating this dessert masterpiece:
Mixing Magic
In a bowl, crack open the egg and whisk in the vanilla sugar, salt, and stevia sweetener (or sugar) until you achieve a foamy mixture. This forms the heart of our delightful treat.
Pan Perfection
Sprinkle a tablespoon of stevia sweetener in a nonstick skillet. Arrange the apple slices and dried raisins on top of the sweetener layer, ready to be enveloped in sweetness.
Simmering Spectacle
Pour the prepared mixture over the apples and raisins in the pan. Cover with a lid and let it simmer for 20-25 minutes, flipping it halfway through for an even bake.
Final Flourish
Uncover your creation and behold its beauty. To add a touch of elegance, generously spread sugar-free apricot jam and sprinkle chopped almonds atop the cake.