Ingredients:
A Time for Preparation
Time in total: two hours and twenty minutes
Time Spent Active: thirty minutes
Arise Time: One hour and thirty minutes
Consisting of seven tablespoons (eighty grams) of sugar
1 teaspoon (four grams) of dried yeast
“Ezoic”
heated milk, one cup (250 milliliters)
One egg
2 teaspoons of vegetable oil
2 cups (500 grams) of flour
1 teaspoon (four grams) of salt
“Ezoic”
Butter, one-third of a cup (eighty grams)
1/2 cup (80 grams) of sugar
Cinnamon for the flavor
200 grams (half a cup) of crushed walnuts
The cheese cream Frosting: one (1) 200 grams (about 1/4 cup) of cream cheese
3 tablespoons of milk
50 grams (100 grammes) of powdered sugar
Instructions:
To make the dough, combine seven tablespoons of sugar and one teaspoon of dry yeast in a big bowl. After adding one cup of milk that is lukewarm, wait until it becomes foamy. Stir in one egg and two tablespoons of vegetable oil. Continue to add four cups of flour and one teaspoon of salt. Followed by a rise time of one to two hours, knead until smooth.
Put together the filling by: Melt one-third of a cup of butter and combine it with half a cup of sugar, cinnamon, and half a cup of unprocessed walnuts.
Roll out the dough, cover it with filling, and shape it before baking it. Divide the dough into nine equal halves. Allow to rise for twenty minutes. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for twenty minutes.
Put together the frosting by: To make a smooth mixture, combine 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar. Baked products that have been cooled.
Recommendations for Serving
Warm the dish and serve it with a cup of coffee or tea.
Excellent for either breakfast or as a snack.