Recipe Introduction:
This quick and easy puff pastry dessert combines the delicious sweetness of apples with a creamy filling. Perfect for a last-minute treat, this dessert will leave everyone craving more with just a few simple ingredients!
Ingredients:
Puff pastry: 600 g (21 oz)
Egg: 1 pc
Sugar: 80 g (2.8 oz)
Vanilla sugar: 10 g (0.4 oz)
Starch: 50 g (1.8 oz)
Milk: 400 ml (14 fl oz)
Butter: 50 g (1.8 oz)
Apples: 2 pcs
Sugar: 50 g (1.8 oz)
Cinnamon: 2 g (0.1 oz)
Instructions:
Prepare the apples: Peel, core, and slice the apples into thin slices. In a pan, cook the apples with 50 g sugar and cinnamon until softened. Set aside to cool.
Make the creamy filling: In a saucepan, whisk together the egg, 80 g sugar, vanilla sugar, starch, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the butter until smooth.
Assemble the dessert: Roll out the puff pastry on a parchment-lined baking tray. Spread a layer of the creamy filling over the pastry, then layer the cooked apples on top.
Bake: Preheat the oven to 180°C (350°F) and bake the pastry for about 25-30 minutes or until golden and puffed.
Serve: Let the dessert cool slightly before dusting with powdered sugar and serving.
Enjoy your delicious apple puff pastry dessert!