Ingredients
• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• Salt and pepper to taste
• 1/4 cup oil (for browning)
Instructions
1. Preheat Your Oven
Before you start, set your oven to 350°F (175°C). Preheating ensures the casserole cooks evenly and reaches the right texture.
2. Brown the Pork Chops
In a skillet, heat the oil over medium heat.
Brown the pork chops on both sides until they develop a golden crust, about 3-4 minutes per side. Browning adds a rich depth of flavor, so don’t skip this step!
Afterward, drain any excess oil.
3. Layer the Potatoes
Slice the potatoes thinly and arrange them in an even layer at the bottom of a medium-sized casserole dish. The potatoes act as the base of the dish, soaking up the creamy sauce as they bake.
4. Add the Pork Chops
Place the browned pork chops on top of the sliced potatoes. This layering ensures every bite has a perfect mix of meat and potato.
5. Prepare the Sauce
In a bowl, mix the Lipton onion soup mix, cream of mushroom soup, and milk until well combined. Pour this creamy mixture over the pork chops and potatoes, making sure everything is well coated.
6. Bake the Casserole
Cover the casserole dish with foil and bake for 1 hour. This allows the flavors to meld and ensures that
7. Serve and Enjoy!
Once baked, let the dish cool for a few minutes before serving. The result is a comforting, home-cooked meal that’s hearty, delicious, and sure to please.