About This Recipe
Mexican Meatloaf is a fusion dish combining traditional meatloaf preparation with Mexican-inspired ingredients. This version incorporates spices, corn, beans, and peppers for distinctive flavor profiles while maintaining standard baking methods.
Why You’ll Love This Recipe
Combines familiar comfort food with Mexican flavors
Uses readily available ingredients
Single-dish preparation simplifies cleanup
Versatile for sandwiches or main dish servings
Ingredients
2 lbs ground beef (80/20 blend)
1 cup breadcrumbs
2 large eggs
1 cup corn kernels (canned or frozen)
1 cup black beans, rinsed and drained
1 medium onion, finely diced
1 bell pepper, finely diced
2 garlic cloves, minced
1 packet (1 oz) taco seasoning mix
½ cup salsa
½ cup enchilada sauce (for topping)
Step by Step Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×5 inch loaf pan.
In large bowl, combine ground beef, breadcrumbs, eggs, corn, black beans, onion, bell pepper, and minced garlic.
Add taco seasoning and salsa to meat mixture. Mix until just combined.
Transfer mixture to prepared loaf pan. Press evenly into pan.
Spread enchilada sauce evenly over top surface.
Bake uncovered for 55-65 minutes until internal temperature reaches 160°F (71°C).
Remove from oven and let rest for 10 minutes before slicing.
Drain excess fat from pan before serving.
FAQ
Can I use ground turkey instead of beef?
Ground turkey may be substituted. Increase baking time by 5-10 minutes and verify internal temperature reaches 165°F (74°C).
How can I make this gluten-free?
Use certified gluten-free breadcrumbs and ensure taco seasoning and sauces are gluten-free.
Can I add cheese to this recipe?
Shredded cheese may be mixed into the meatloaf or added as topping during last 10 minutes of baking.
You Must Know
Overmixing causes dense texture – combine ingredients just until incorporated
Resting period allows juices to redistribute before slicing
Internal temperature verification ensures food safety
Draining fat prevents greasiness
Storage Tips
Refrigerate in airtight container for up to 4 days
Freeze uncooked mixture or cooked slices for up to 3 months
Reheat refrigerated portions in 350°F (177°C) oven for 15-20 minutes
Thaw frozen cooked slices in refrigerator before reheating
Enjoy!