Ingredients Quantity
– **For the Cake:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup buttermilk (or regular milk)
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– **For the Glaze:**
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
### Optional Additions
– Lemon zest in the glaze for extra flavor
– Fresh berries for garnish
– Whipped cream or lemon curd for serving
### Tips for Success
– Use room temperature ingredients for a smoother batter.
– Don’t overmix the batter; mix just until combined for a tender cake.
– Allow the cake to cool completely before glazing for best results.
### Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. **Mix Dry Ingredients:** In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. **Cream Butter and Sugar:** In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each.
4. **Add Wet Ingredients:** Mix in buttermilk, lemon juice, and lemon zest until combined.
5. **Combine Mixtures:** Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. **Bake:** Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
7. **Prepare the Glaze:** In a bowl, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
8. **Serve:** Garnish with fresh berries or whipped cream if desired.
### Description
This lemon cake is light and fluffy, bursting with citrus flavor. The sweet glaze adds a glossy finish, enhancing its appealing look and taste. It’s a refreshing dessert that’s both satisfying and invigorating.