Ingredients:
1/4 cup low-fat buttermilk
1/4 cup low-fat mayonnaise
1 jalapeño, stemmed and seeded
1 clove garlic
1 green onion
1 tablespoon lime juice (about 1/2 lime)
1 handful cilantro
Salt and pepper, to taste
Instructions:
Combine Ingredients: In a food processor, add buttermilk, mayonnaise, jalapeño, garlic, green onion, lime juice, and cilantro.
Puree: Blend until the mixture is smooth and all ingredients are fully incorporated.
Season: Taste and season with salt and pepper as desired. Blend again briefly to mix in the seasonings.
Notes:
Storage: Keep the dressing in an airtight container in the refrigerator. It remains fresh and flavorful for 5-7 days.
Enjoy!