Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups fresh peaches, peeled and sliced
2 tbsp cinnamon sugar
How to Make Irresistible Peach Cobbler Cookies
Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Creaming the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Adding Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.
Mixing Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
Folding in Peaches: Gently fold in the peeled and sliced fresh peaches, distributing them evenly throughout the dough.
Forming Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Adding Cinnamon Sugar: Sprinkle each cookie with a generous amount of cinnamon sugar for that classic cobbler touch.
Baking: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.