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| I HAVE LOST MY ACTIVE MEMBERS LIST, PLEASE SAY (HI) TO JOIN MY NEW LIST Rolled Carrot Cake with Cream Cheese Frosting Ingredients : 500 ml (2 tbsp) carrots 250 ml (1 cup) pineapple chunks or crushed, drained 125 ml (1/2 cup) raisins 125 ml (1/2 cup) chopped walnuts For dry ingredients: 500 ml (2 cups) all-purpose flour 10 ml (2 teaspoons) baking powder 10 ml (2 teaspoons) cinnamon 7.5 ml (1 1/2 teaspoons) baking soda 5 ml (1 teaspoon) salt For liquid ingredients: 250 ml (1 cup) vegetable oil 500 ml (2 cups) sugar or brown sugar 4 eggs For the icing: 250 ml (1 cup) icing sugar 80 ml (1/3 cup) margarine or butter 1/2 package 250 g cream cheese (Philadelphia type), softened 5 ml (1 teaspoon) vanilla Preparation : Preheat the oven to 190°C (375°F). In a bowl, combine the dry ingredients. In another bowl, mix the oil with the sugar. add the eggs one by one. Add the dry ingredients to the liquid ingredients. Add carrots, pineapple, raisins and nuts. Pour the batter into a 33 cm x 23 cm (13 in x 9 in) pan. Cook for 15 minutes. Reduce the oven temperature to 180°C (350°F) and continue baking for 35 to 40 minutes. Meanwhile, mix the ingredients for the icing until smooth and creamy. Frost the cooled cake. Take advantage