Ingredients:
1 medium beetroot, peeled and chopped
2 cups of watermelon, cubed and seedless
Ice cubes (optional)
Mint leaves (for garnish and added flavor)
Instructions:
Prepare Ingredients: Wash the beetroot and watermelon thoroughly. Peel and chop the beetroot into small pieces. Remove the rind from the watermelon and cube the flesh.
Juice the Ingredients: If you have a juicer, pass the beetroot and watermelon through the juicer. Alternatively, blend both in a blender until smooth.
Strain the Juice: For a smoother texture, strain the juice using a fine mesh sieve or cheesecloth.
Serve: Pour the juice over ice in a glass and garnish with mint leaves. Enjoy it fresh for the best taste and nutritional benefits.