Preparation Time
Prep Time: 15 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 30 minutes
Total Time: 2 hours 15 minutes
Ingredients
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 1/3 cups (320 ml) warm water
4 3/4 cups (570 g) plain flour
Directions
Step 1: Activate the Yeast
In a small bowl, combine the warm water and dry yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt.
Create a well in the center and pour in the olive oil and the activated yeast mixture.
Mix with a wooden spoon or your hands until a rough dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape the Dough
Punch down the dough to release any air bubbles. Shape it into a loaf or divide it into smaller portions for rolls. Place the shaped dough onto a baking tray or into a loaf pan.
Step 6: Second Rise
Cover the dough again and let it rise for another 30 minutes.
Step 7: Bake the Bread
Preheat your oven to 200°C (400°F).
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing.
Serving Suggestions
Serve warm with a drizzle of olive oil and a sprinkle of sea salt.
Pair with soups, stews, or salads for a complete meal.
Use for sandwiches or paninis with your favorite fillings.
Toast slices and enjoy with butter and jam for breakfast.
Serve as a side with pasta dishes or dips like hummus and tzatziki.
Cooking Tips
Use high-quality olive oil for the best flavor.
Ensure the water is warm but not hot, as high temperatures can kill the yeast.
For a crusty top, brush the dough with water or olive oil before baking.
Add herbs or garlic to the dough for extra flavor.
Let the bread cool slightly before slicing to avoid squishing the loaf.
Nutritional Benefits
Olive Oil: Rich in healthy monounsaturated fats and antioxidants.
Yeast: Provides a good source of B vitamins.
Flour: Offers energy-rich carbohydrates.
Dietary Information
Vegetarian-Friendly: Suitable for vegetarians.
Vegan-Friendly: Use plant-based olive oil.
Contains gluten.
Nutritional Facts (Per Slice)
Calories: 150
Protein: 4 g
Carbohydrates: 24 g
Fat: 4 g
Fiber: 1 g
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Freezer: Freeze slices in a zip-top bag for up to 3 months. Thaw and reheat as needed.
Enjoy!