Ingredients :
1 1/4 cups ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 tablespoons apple cider vinegar
4 drops hot sauce (e.g., Tabasco)
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 pinch cayenne pepper
Instructions :
Mix the Ingredients:
In a small saucepan, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, ground pepper, and cayenne pepper.
Cook the Sauce:
Stir the mixture thoroughly and heat over medium heat until it starts to simmer.
Simmer and Blend Flavors:
Let the sauce simmer for 5–7 minutes, stirring occasionally, to allow the flavors to meld.
Cool and Store:
Remove from heat and let the sauce cool completely.
Transfer to an airtight container and refrigerate until ready to use.