Preparation Time
• Prep Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour 20 minutes
Difficulty Level
• Intensity: Moderate
Ingredients
Dough
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup water (more if needed)
Filling
• 1/2 pound ground beef or lamb
• 1 small onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
Sauce
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 2 tablespoons butter
• lteaspoon paprika
Instructions
Dough
1. Mix Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. Add more water if necessary. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling
2. Prepare Filling: In a medium bowl, combine the ground meat, chopped onion, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
Assembling Manti
3. Roll Dough: Divide the dough into two portions. On a lightly floured surface, roll out each portion into a thin sheet, about 1/8 inch thick.
4. Cut Dough: Cut the dough into small
5. squares, approximately 1.5 inches (4 cm) on each side.
5. Fill and Shape: Place a small amount of filling (about 1/2 teaspoon) in the center of each square. Pinch the opposite corners of the square together to form a tiny pouch. Make sure the edges are sealed well.
Cooking Manti
6. Boil Water: Bring a large pot of salted water to a boil. Carefully drop the manti into the boiling water. Cook for about 10- 15 minutes, or until the manti float to the surface and the dough is tender.
7. Drain Manti: Use a slotted spoon to remove the manti from the water and transfer them to a serving dish.
Sauce
8. Prepare Yogurt Sauce: In a small bowl, mix the plain yogurt and minced garlic until smooth. Season with a pinch of salt.
9. Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the paprika and dried mint (if using), and stir for a few seconds until fragrant.