Fluffy Homemade Bread Recipe: Easy and Delicious

Ingredients:
240 ml (1 cup) warm water
2 eggs
3 cups all-purpose or wheat flour
½ cup vegetable oil
3 tablespoons sugar
¼ teaspoon salt
10 grams (about 1 tablespoon) baking yeast
Instructions:
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Stir until the yeast dissolves. Add eggs, vegetable oil, and salt, and mix well.
Add the Flour
Gradually add flour to the mixture, stirring continuously until a soft dough forms.
Let It Rise
Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, about 1 hour.
Prepare for Baking
Preheat your oven to 180°C (356°F). Grease and lightly flour a baking pan. Once the dough has risen, punch it down and transfer it to the prepared pan.
Bake
Bake the dough for 30–40 minutes, or until the top is golden brown. You can check if it’s done by tapping the bottom of the bread—it should sound hollow.
Cool and Serve
Remove the bread from the oven, let it cool slightly in the pan, then transfer it to a wire rack. Slice and enjoy your homemade bread!
Instructions:
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Stir until the yeast dissolves. Add eggs, vegetable oil, and salt, and mix well.
Add the Flour
Gradually add flour to the mixture, stirring continuously until a soft dough forms.
Let It Rise
Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, about 1 hour.
Prepare for Baking
Preheat your oven to 180°C (356°F). Grease and lightly flour a baking pan. Once the dough has risen, punch it down and transfer it to the prepared pan.
Bake
Bake the dough for 30–40 minutes, or until the top is golden brown. You can check if it’s done by tapping the bottom of the bread—it should sound hollow.
Cool and Serve
Remove the bread from the oven, let it cool slightly in the pan, then transfer it to a wire rack. Slice and enjoy your homemade bread!