Ingredients
For the Lamingtons, you’ll need:
Sponge Cake:
1 cup (225g) unsalted butter, softened
1 cup (225g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups (240g) all-purpose flour
2 teaspoons baking powder
1/2 cup (120ml) milk
Chocolate Coating:
4 cups (500g) powdered sugar
1/3 cup (30g) unsweetened cocoa powder
3/4 cup (180ml) milk
1 tablespoon unsalted butter
Coating:
2 cups (200g) desiccated coconut.