Ingredients:
2 cups cooked ham, finely chopped or ground
1/3 cup mayonnaise (adjust to taste)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1 tablespoon finely chopped celery
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives
Instructions:
Prepare the Ham:
Finely chop or grind the cooked ham in a food processor or with a sharp knife.
Mix the Base:
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if using). Stir until well blended.
Combine Ingredients:
Add the chopped or ground ham, sweet pickle relish, onion, and celery to the bowl. Mix until all the ingredients are evenly incorporated.
Taste the mixture and add salt and black pepper as needed. Adjust the mayonnaise or seasonings for your preferred consistency and flavor.
Chill:
Cover and refrigerate the deviled ham salad for at least 30 minutes to let the flavors meld.
Serve:
Serve as a spread on crackers, toast, or sandwiches, or use as a filling for stuffed vegetables or deviled eggs. Garnish with chopped parsley or chives, if desired.
This Deviled Ham Salad is a delicious, versatile recipe that’s perfect for quick lunches, appetizers, or party spreads. Enjoy!