Croque Monsieur Italian style INGREDIENTS AND PORTIONS
– 8 slices of cornbread
– 8 slices of cooked ham
– 200g grated mozzarella
– 4 tomatoes, sliced
– 2 tablespoons of pesto
– 2 tablespoons of butter
– Salt and pepper, to taste
Directions :
1. Preheat your oven to 180°C (350°F).
2. Spread a slice of cornbread with pesto.
3. Add a slice of ham, a few slices of tomato, and a handful of grated mozzarella. 4. Season with salt and pepper, then coat with a second slice of cornbread.
5. Spread some butter on the cornbread
6. Repeat the process to form the other sandwiches. 7. Place sandwiches on a baking sheet and bake in the oven for about 10 minutes, or until golden brown and cheese is melted.
8. Once baked, take them out of the oven and let them cool slightly before cutting diagonally and serving.