Ingredients
2 ounces blanco tequila: This serves as the base and gives the margarita its classic kick.
2 ounces apple cider: Adds sweetness and a crisp, fresh flavor.
2 ounces cranberry juice: Provides a tart contrast that balances out the sweetness of the cider.
1 ounce orange juice or orange liqueur (like Cointreau): Adds a citrusy zing that complements the other ingredients.
Ice: Necessary for chilling the drink.
Brown sugar and granulated sugar (for rimming): Creates a sweet and decorative touch on the glass.
By using fresh ingredients, you’ll ensure that your margarita has the perfect balance of cranberry tartness and apple sweetness.
Instructions
1. Prepare the Rim
Start by mixing equal parts brown sugar and granulated sugar on a small plate.
Wet the rim of your serving glasses with water or a slice of lime, then dip them into the sugar mixture to coat the rim evenly. This not only adds sweetness but gives the margarita a visually appealing touch.
2. Mix the Ingredients
Fill a cocktail shaker with ice cubes.
Pour in 2 ounces of blanco tequila, 2 ounces of apple cider, 2 ounces of cranberry juice, and 1 ounce of orange juice or liqueur.
Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
3. Serve the Margarita
Strain the margarita into the prepared glasses over fresh ice.
For a festive touch, garnish the drink with thin apple slices or an orange peel twist.