### Ingredients:
– 1 cup cottage cheese (preferably low-fat)
– 1/2 cup shredded cheese (cheddar or mozzarella works well)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika (optional)
– Salt and pepper to taste
– Cooking spray or parchment paper
### Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Mix Ingredients:
– In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully combined.
3. Form Chips:
– Using a spoon, drop small amounts of the mixture onto the prepared baking sheet, spreading them out to form thin circles (about 2-3 inches in diameter). Make sure to leave some space between each chip.
4. Bake:
– Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.