Cheesy Zucchini Oatmeal Bake

Ingredients:
Zucchini: 1 medium (about 200 g)
Salt: 1/2 teaspoon
Ingredients:
Zucchini: 1 medium (about 200 g)
Salt: 1/2 teaspoon
Pepper: To taste
Directions:
Prepare the Zucchini:
Grate the zucchini and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
Drain Zucchini:
Squeeze out any excess liquid from the zucchini.
Combine Ingredients:
In a mixing bowl, combine the grated zucchini, oatmeal, grated cheese, eggs, and pepper. Mix well until all ingredients are fully combined.
Bake:
Preheat the oven to 180°C (360°F). Transfer the mixture to a greased baking dish and bake for 20 minutes, or until golden brown and set.
Serve:
Let it cool slightly before slicing and serving.
Serving Suggestions:
Serve warm with a side of salad for a light meal.
Enjoy as a savory breakfast with a dollop of Greek yogurt or sour cream on top.
Cooking Tips:
Use a mix of cheeses (like mozzarella and cheddar) for more flavor.