Bacon, Egg and Cheese Sandwiches đđ
Ingredients
8 slices bacon
4 large eggs
4 slices sandwich bread
4 slices cheddar or American cheese
Butter or oil for the pan
Salt & black pepper
Directions
Cook the bacon in a skillet over medium heat until crispy. Transfer qto paper towels.
Lightly butter the bread and toast in the same pan until golden; set aside.
Add a little butter or oil to the pan and fry the eggs to your preferred doneness. Season with salt and pepper.
Place a slice of cheese on each piece of toast, then top with a hot egg so the cheese melts.
Add bacon on top of the egg, close the sandwiches, and serve warm.