Apple Cinnamon Cake with Glaze

Ingredients
For the Cake:
5 small apples, peeled and diced (approx. 500g)
3 tsp cinnamon
400g all-purpose flour (3 1/4 cups)
200g icing sugar (1 1/2 cups)
150g brown sugar (3/4 cup)
70g granulated sugar (1/3 cup)
70 ml milk (1/4 cup + 2 tbsp)
2 eggs
6 tbsp sunflower oil (or 120g melted butter)
2 tsp vanilla sugar
4 tsp baking powder
For the Brown Sugar
3 tbsp sunflower oil
For the Glaze:
70 ml milk (1/4 cup)
200g icing sugar (1 1/2 cups)
Directions
Prepare Apples:
Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.
Make the Cake Batter:
In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
Add 3 tbsp sunflower oil and mix until well combined.
Combine Ingredients:
Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
Prepare Brown Sugar Mixture:
Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
Bake:
Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.
Make the Glaze:
Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.
Serve:
Slice and enjoy!