Zucchini and Potato Patties

Ingredients:
2 zucchini
Salt (to taste)
2 potatoes
1 onion
1 carrot
A sprig of parsley
2 eggs
Black pepper (to taste)
A sprig of parsley
2 eggs
Black pepper (to taste)
3 tablespoons breadcrumbs
Mozzarella cheese, shredded
Olive oil for frying
Step-by-Step Instructions:
Prepare the Zucchini:
Grate the zucchini into a bowl and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess water.
Prepare the Potatoes:
Peel and grate the potatoes, soak in cold water to prevent browning, then drain and squeeze out excess moisture.
Prepare the Vegetables:
Chop the onion, grate the carrot, and chop the parsley.
Combine Ingredients:
In a large bowl, mix the zucchini, potatoes, onion, carrot, and parsley. Add eggs, black pepper, breadcrumbs, and mozzarella cheese. Mix thoroughly.
Form Patties:
Shape the mixture into evenly sized patties.
Cook the Patties:
Heat olive oil in a frying pan over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.