Ingredients
White wine (750 ml bottle)
Peach schnapps (1/2 cup)
Pineapple juice (1 cup)
Sliced peaches (1)
Sliced strawberries (1 cup)
Green grapes (1 cup)
Club soda (1 cup)
Instructions
1. Combine the Liquids
In a large pitcher, pour the white wine, peach schnapps, and pineapple juice. Stir well to mix the flavors evenly.
2. Add Fresh Fruits
Toss in the sliced peaches, strawberries, and grapes. Stir the mixture again to ensure the fruit is well-distributed throughout the sangria.
3. Chill the Sangria
Place the pitcher in the refrigerator and allow it to chill for at least two hours. This step is crucial, as it allows the fruit flavors to meld with the wine and schnapps.
4. Add Club Soda Before Serving
Just before serving, stir in the club soda for a fizzy, refreshing finish. If you want to make it even more bubbly, you can top off individual glasses with extra club soda.
5. Serve Over Ice
Pour your sangria over ice and garnish with additional fruit slices for a festive touch. Enjoy!