Preparation Time:
Preparation: 15 minutes
Baking: 35 minutes
Total Time: 50 minutes
Ingredients
Apples: 3, peeled and sliced
Eggs: 3 large
Sugar: 200 g (1 cup)
Vanilla Sugar: 10 g (2 teaspoons)
Salt: A pinch
Flour: 160 g (1¼ cups)
Baking Powder: 1 tsp
Powdered Sugar: For decoration
Directions
Preheat the Oven:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper.
Prepare the Batter:
In a large bowl, beat the eggs with a pinch of salt until frothy.
Gradually add the sugar and vanilla sugar, beating until the mixture is pale and thick.
Sift the flour and baking powder together. Gradually fold the dry ingredients into the egg mixture, mixing just until combined.
Add the Apples:
Gently fold the apple slices into the batter, ensuring they are evenly distributed.
Bake:
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Decorate:
Once the cake is cool, sprinkle it with powdered sugar before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Top with a dollop of whipped cream for extra indulgence.
Enjoy