Ingredients:
For the Roasted Carrots:
1 lb (about 6-8) medium-sized carrots, peeled and cut into halves or quarters lengthwise
2 tbsp olive oil
Salt and freshly ground black pepper
1 tsp ground cumin (optional)
1 tsp smoked paprika (optional)
For the Whipped Ricotta:
1 cup ricotta cheese (preferably whole milk)
2 tbsp olive oil
Zest of 1 lemon
1 tsp lemon juice
Salt and pepper, to taste
For the Hot Honey:
3 tbsp honey
1 tsp red pepper flakes (adjust to your spice preference)
1 tbsp water (optional, to thin out the honey)
Instructions:
1. Roast the Carrots:
Preheat your oven to 425°F (220°C).
Place the peeled and cut carrots onto a baking sheet. Drizzle with olive oil and season with salt, pepper, and optional spices like cumin and smoked paprika.
Toss the carrots to coat evenly and spread them in a single layer.
Roast in the preheated oven for 20-30 minutes, or until the carrots are tender and lightly caramelized, tossing halfway through for even cooking.
2. Prepare the Whipped Ricotta:
In a food processor or blender, combine the ricotta cheese, olive oil, lemon zest, lemon juice, and a pinch of salt and pepper.
Blend until smooth and creamy. If it’s too thick, you can add a tiny bit of water or more olive oil to achieve your desired consistency.
Taste and adjust seasoning, adding more salt or lemon juice if necessary.
3. Make the Hot Honey:
In a small saucepan, heat the honey over medium-low heat.
Stir in the red pepper flakes and cook for 1-2 minutes, just until the honey is warm and infused with the spice.
If you want to thin it out a bit, add a tablespoon of water and stir to combine.
4. Assemble the Dish:
Once the carrots are roasted, transfer them to a serving platter.
Spoon the whipped ricotta over the roasted carrots, allowing some of it to spill over the edges.
Drizzle the hot honey generously over the top of the dish.
Optionally, garnish with fresh herbs like parsley or thyme.
Serve and Enjoy!
This dish can be served warm or at room temperature. It pairs beautifully with grilled meats or can be enjoyed on its own as a satisfying vegetable side.