Ingredients:
1 5-count can of Pillsbury Grands cinnamon rolls
1/2 cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened to room temperature
10 Oreo cookies, crumbled (plus extra for topping)
Directions
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Unroll the cinnamon rolls onto the parchment paper. Sprinkle a generous layer of Oreo crumbles over each strip, ensuring the cinnamon filling is facing up.
Carefully roll the cinnamon strips back into their original shape, enclosing the Oreo crumbles within.
Arrange the rolls in the prepared baking pan, leaving some space between each roll for expansion.
Pour the heavy cream over and around the rolls, allowing it to seep into the crevices.
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
While the rolls are baking, mix the reserved icing with softened cream cheese until smooth.
Once the rolls are done, remove them from the oven and spread the cream cheese icing over the warm rolls.
Sprinkle with additional Oreo crumbles for an extra indulgent touch.
Serve immediately and enjoy the heavenly combination of cinnamon, cream cheese, and Oreo goodness!
Nutritional Information:
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Calories: 213 kcal per roll
Servings: 5 rolls