Ingredients:
600g cabbage, finely shredded
1 carrot, grated
2 eggs
1/3 tsp salt, plus an extra 1/4 tsp for seasoning
1/3 tsp black pepper
50g oat flakes
80g cheese, grated
3 tbsp flour
1 tbsp olive oil
3 cloves of garlic, minced
3-4 tbsp thick yogurt, for serving
A handful of walnuts, chopped, for garnish
Dill, chopped, for garnish
Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Ingredients: In a large mixing bowl, combine the shredded cabbage, grated carrot, eggs, salt, black pepper, oat flakes, grated cheese, flour, and minced garlic. Mix well until all ingredients are evenly incorporated.
Cook Patties: Heat the olive oil in a pan over medium to low heat. Form patties from the mixture, ensuring they hold together well, and cook until golden brown on both sides, about 4-5 minutes per side.
Bake for Crispiness: Transfer the cooked patties to the lined baking sheet and bake in the preheated oven for 30-35 minutes, or until they are crispy and golden.
Prepare the Dip: For the dip, mix the thick yogurt with a pinch of salt. Adjust the seasoning according to your taste.
Serve: Serve the warm patties with the yogurt dip, garnished with chopped walnuts and dill for an added touch of flavor and presentation.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: 245 kcal
Servings: 4 servings
Why This Recipe Works
This recipe beautifully showcases the magic of combining fresh vegetables with a few pantry staples. The cabbage and carrot not only add vibrant colors but also contribute essential vitamins and minerals, making these patties a healthy choice. The addition of cheese enhances the flavor while providing creaminess that balances the crunchy texture of the fritters.
The use of oat flakes adds a nutty flavor and extra fiber, making these patties not just filling but also nutritious. Cooking them on the stovetop before baking ensures a crispy exterior while keeping the insides moist and tender.
Tips for Perfecting Your Patties
Ingredient Freshness: Use fresh, high-quality vegetables for the best flavor and texture. Avoid overcooking the cabbage and carrots to maintain their crispness.
Variations: Feel free to experiment with different cheeses or add herbs like parsley or chives for additional flavor. You can also incorporate other vegetables like zucchini or bell peppers for variety.
Make-Ahead: These patties can be made ahead of time. Prepare the mixture and shape the patties, then refrigerate them for up to 24 hours before cooking.