Ingredients You’ll Need:
1 large sponge cake (store-bought or homemade), cut into cubes
2 cups of vanilla custard (instant or homemade)
1 can of mixed fruit cocktail (drained)
1 cup of fresh strawberries, chopped
1 cup of fresh peaches, chopped
1 package of strawberry-flavored jelly (prepared as per instructions)
/2 cup of fruit preserves or jam (strawberry or mixed berry)
1/2 cup of orange juice
Whipped cream (optional, for garnish)
Instructions:
Prepare the Sponge Cake Base:
Cut sponge cake into small cubes.
Place a layer of cake cubes in a large serving dish.
Pour orange juice over the cake to moisten it.
Layer the Fruit and Custard:
Add a layer of mixed fruit cocktail on top of the cake.
Pour a generous layer of vanilla custard over the fruit.
Add a layer of fresh strawberries and peaches. Continue layering cake, fruit, and custard until ingredients are used up.
Prepare and Add the Jelly Layer:
Prepare the strawberry jelly and let it cool slightly.
Pour cooled jelly over the top of the trifle.
Refrigerate for 30 minutes to allow the jelly to set.
Add the Final Touch:
Spread fruit preserves or jam over the top layer for added sweetness.
Garnish with whipped cream (optional).
Chill and Serve:
Cover the trifle and refrigerate for 2 hours or overnight for the best flavor.
Garnish with extra fresh fruits or nuts if desired.
Tips for a Perfect Fruit Trifle:
Customize the layers with different fruits like raspberries or blueberries.
Use leftover cake such as pound cake or ladyfingers.
For a lighter version, substitute low-fat yogurt for custard and use a light whipped cream.
Get creative with jelly flavors or add crushed cookies or chocolate shavings for extra texture.
This vibrant and luscious dessert is perfect for any occasion, offering a delightful combination of flavors and textures. Enjoy!