Ingredients You’ll Need
Before you start, make sure you have all the ingredients ready:
4 boneless, skinless chicken breasts: This is the star of the dish, providing a tender and juicy base.
1/2 teaspoon salt: Enhances the flavor of the chicken.
1/4 teaspoon black pepper: Adds a subtle heat.
1/4 teaspoon garlic powder: Gives a hint of garlic flavor without overpowering.
1/4 teaspoon onion powder: Adds depth and a slightly sweet undertone.
1 can (10.5 oz) condensed cream of chicken soup: Makes the dish creamy and rich.
1/2 cup sour cream: Adds tanginess and creaminess.
1/4 cup chicken broth: Enhances the chicken flavor and keeps everything moist.
1 box (6 oz) stuffing mix: The perfectly seasoned bread cubes that soak up all the flavors.
1 cup water: Used to moisten the stuffing mix.
1 cup frozen green beans, thawed: Adds a bit of color and a nice veggie touch to the dish.
Step-by-Step Directions for Perfect Crockpot Chicken and Stuffing
Making this Crockpot Chicken and Stuffing is as simple as it gets:
1. Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Place the chicken in the bottom of your slow cooker. The slow cooker does wonders here, making the chicken unbelievably tender as it cooks.
2. Mix the Sauce
In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until you get a smooth mixture. Pour this sauce over the chicken breasts in the slow cooker. This sauce adds richness and moisture, ensuring every bite is delicious.
Add Stuffing and Vegetables
In another bowl, combine the stuffing mix with 1 cup of water and stir until the stuffing is moistened. Spread this mixture evenly over the chicken and sauce in the slow cooker. Then, top everything with the thawed green beans. The stuffing soaks up all those delicious juices, making it soft and flavorful, while the green beans add a fresh crunch.
4. Cook
Cover the slow cooker and set it to cook on low for 4-6 hours. The low and slow method ensures the chicken is fully cooked and tender. You’ll know it’s ready when the chicken shreds easily with a fork.
5. Serve
Once done, serve the chicken and stuffing hot, directly from the slow cooker. Pair it with a side of steamed vegetables or a fresh salad to round out the meal.