Ingredients Breakdown
Here are the ingredients needed to bring this creamy delight to your table:
Olive Oil (2 tbsp): For sautéing, adding a subtle flavor and heart-healthy fats.
Chicken Breast, diced (1 lb): The protein star of the dish.
Broccoli Florets (2 cups): Adds color, texture, and nutrients.
Pasta, penne or fusilli (8 oz): The base of the dish, hearty and filling.
Garlic, minced (3 cloves): Provides a punch of flavor.
Chicken Broth (1/2 cup): Adds depth and moisture.
Heavy Cream (1/2 cup): Creates a rich, creamy texture.
Parmesan Cheese, grated (1/2 cup): Brings a salty, cheesy element that ties everything together.
Dried Thyme (1/2 tsp): Offers a hint of earthy herbaceousness.
Salt and Pepper: For seasoning.
Fresh Parsley, chopped (optional, for garnish): Adds a fresh, bright finish.
Step-by-Step Cooking Guide
Follow these steps to ensure your Chicken Broccoli Pasta turns out perfectly every time:
Pasta Preparation: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sauté until it is browned and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
Combining Ingredients: In the same skillet, add the broccoli and cook until it is tender-crisp, approximately 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
Final Touches: Stir in the grated Parmesan cheese and dried thyme until the cheese is melted and the sauce is smooth. Return the cooked pasta and chicken to the skillet, tossing everything together to coat with the creamy sauce. Season with salt and pepper to taste. If desired, garnish with chopped fresh parsley.