Ingredients:
1 package cheese tortellini
1 lb thinly sliced beef steak (ribeye or sirloin)
1 onion, sliced
1 green bell pepper, sliced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded provolone cheese
Instructions:
Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet, sauté the thinly sliced beef steak over medium heat until browned. Remove from skillet and set aside.
In the same skillet, add the onion and green bell pepper. Sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk, cooking until the sauce thickens, about 5 minutes.
Stir in the shredded provolone cheese until melted and smooth.
Add the cooked tortellini, sautéed beef, onion, and green bell pepper to the sauce. Stir to combine and heat through.
Serve hot and enjoy!