Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients:
1 lb (450g) pizza dough
½ lb (225g) thinly sliced steak (ribeye or sirloin)
½ cup (80g) sliced onions
½ cup (80g) sliced green bell peppers
1 cup (100g) shredded mozzarella cheese
½ cup (50g) shredded provolone cheese
2 tbsp butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
Instructions:
Preheat Oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
Cook Steak & Veggies: Heat olive oil in a pan over medium-high heat. Sauté onions and peppers until soft. Add steak, season with salt and pepper, and cook until browned. Set aside.
Roll Out Dough: On a floured surface, roll out the pizza dough into a rectangle.
Fill & Fold: Spread steak and veggie mixture on one half of the dough. Sprinkle mozzarella and provolone cheese over the top. Fold the dough over and seal the edges.
Butter & Bake: Brush the top with melted butter mixed with garlic powder. Bake for 15-18 minutes until golden brown.
Slice & Serve: Let cool slightly before slicing into breadsticks.
📌 Servings: 4-6
⏳ Time: 30 minutes