Ingredients
For the filling:
9 cups fresh peaches, thinly sliced (approximately 8 peaches or 3 pounds)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 teaspoon salt
For the topping:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
12 tablespoons cold butter, grated
1/2 cup boiling water
For the cinnamon sugar sprinkle:
1/3 cup granulated sugar
2 teaspoons ground cinnamon
Instructions
Instructions
Prepare the filling: Preheat your oven to 425°F (218°C). In a large bowl, mix the sliced peaches with lemon juice, 1/2 cup sugar, cinnamon, nutmeg, cornstarch, and salt. Stir well to combine, then transfer the mixture to a 9×13-inch baking dish.
Bake the filling: Place the baking dish in the preheated oven and bake for 10 minutes to allow the peaches to release their juices and the flavors to meld.
Prepare the topping: While the filling is baking, whisk together the flour, 1 cup sugar, baking powder, and salt in a separate bowl. Add the grated butter to the dry ingredients, tossing gently to incorporate. Pour in the boiling water and stir just until the mixture comes together; it will be slightly lumpy.
Assemble the cobbler: Remove the baking dish from the oven. Using a spoon, drop portions of the topping over the hot peach filling, covering it evenly.
Add cinnamon sugar: In a small bowl, combine 1/3 cup sugar with 2 teaspoons cinnamon. Sprinkle this mixture generously over the topping.
Bake the cobbler: Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
Serve: Allow the cobbler to cool slightly before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream.
Enjoy this warm, comforting dessert that captures the essence of Southern baking.