Ingredients
For the Steak:
1 lb skirt or flank steak
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp cumin
For the Shrimp:
12 large shrimp, peeled and deveined
1 tbsp olive oil
1/4 tsp paprika
1/4 tsp garlic powder
Pinch of salt and pepper
Other Ingredients:
8 small corn tortillas
1 cup caramelized onions
1 cup shredded cheese (Mexican blend or Monterey Jack)
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Instructions
Preheat grill or skillet to medium-high heat.
Rub steak with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Grill for 4–5 minutes per side for medium-rare or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper. Cook in a hot skillet for 2–3 minutes per side until pink and fully