Ingredients!
Ingredients:
– 1 1/2 cups chocolate chips
– 1/2 cup peanut butter
– 1 cup Rice Krispies
– Flaked sea salt (optional, for topping)
Instructions:
1. In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
2. Once melted, add the Rice Krispies to the mixture and stir until well combined.
3. Pour the mixture into a lined or greased 8×8-inch baking pan. Press it down gently to ensure it’s evenly spread.
4. Optional: sprinkle with flaked sea salt for a touch of extra flavor.
5. Refrigerate for at least 2 hours or until set. Once firm, cut into squares and enjoy your delicious homemade crunch bars!