Sausage Casserole with Creamy

Preparation Time:

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Ingredients

For the Casserole:

4 eggs

200 g (7 oz) sour cream

1 bunch of spring onions, finely chopped

1 tomato, sliced

500 g (1 lb) potatoes, thinly sliced

2 hunting sausages, sliced

50 g (1.8 oz) Parmesan cheese, grated

Salt, to taste

Ground black pepper, to taste

Dried oregano, to taste

Sweet paprika, to taste

Vegetable oil (for greasing)
For the Sauce:

60 g (2 oz) sour cream

A pinch of oregano

A dash of sweet paprika

Instructions

Step 1: Preheat the Oven

Set your oven to 180°C (350°F).

Lightly grease a baking dish with vegetable oil to prevent sticking.

Step 2: Prepare the Ingredients

Potatoes: Peel and thinly slice evenly for uniform cooking.

Sausages & Vegetables: Slice the hunting sausages and tomato; finely chop the spring onions.

Egg Mixture: In a bowl, whisk together eggs, 200 g sour cream, salt, pepper, oregano, and sweet paprika. Stir in half of the chopped spring onions.

Step 3: Assemble the Casserole

Arrange a layer of sliced potatoes at the bottom of the prepared baking dish, overlapping slightly.

Evenly distribute the sausage slices over the potatoes.

Place the tomato slices on top and season lightly with salt and pepper.

Pour the egg and sour cream mixture over the layers, ensuring it spreads evenly.

Sprinkle grated Parmesan cheese on top for a crispy, golden crust.

Step 4: Bake the Casserole

Cover with foil and bake for 30 minutes.

Remove the foil and bake for another 15 minutes or until golden and bubbly.

Check doneness by inserting a knife into the center – it should slide in smoothly.

Step 5: Prepare the Sauce

While the casserole is baking, mix 60 g sour cream with oregano and sweet paprika. Stir until smooth and set aside.

Step 6: Garnish and Serve

Let the casserole cool for 5 minutes before serving.

Sprinkle with the remaining chopped spring onions for extra freshness.

Serve warm with a dollop of sour cream sauce drizzled on top or on the side.

Enjoy the Perfect Comfort Dish!

This Savory Potato and Sausage Casserole is a crowd-pleaser with its rich, creamy layers and satisfying flavors. The golden Parmesan crust adds an irresistible crunch, while the tangy sour cream sauce ties everything together beautifully. Serve with a side salad or crusty bread for a complete meal. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *