Pour the egg into the boiling milk! I don’t buy from the store anymore

ingredients.
– Ingredients:
1 liter of milk
1 egg
1-2 tablespoons of lemon juice
-Instructions:
Heat Milk: Bring milk to a gentle boil in a pot, stirring occasionally.
Add Egg: Whisk the egg in a bowl, then slowly pour it into the boiling milk while stirring.
Add Lemon Juice: Gradually add lemon juice; the milk will curdle as cheese separates from whey.
Strain Cheese: Remove from heat, strain mixture using cheesecloth or strainer, squeezing out excess liquid.
Cool and Serve: Shape cooled cheese as desired. Enjoy on toast, salads, or as a snack!