Ingredients
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (plus extra for topping)
1 can (16 oz) refrigerated biscuit dough (cut into quarters)
2 tablespoons butter, melted
1/4 cup chopped parsley or green onions, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Make the Creamy Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Stir in the shredded chicken and cheddar cheese until well coated.
Step 3: Add the Biscuits
Gently fold the biscuit dough quarters into the creamy chicken mixture, ensuring they are evenly distributed and coated.
Step 4: Assemble and Bake
Pour the mixture into the prepared baking dish, spreading it out evenly.
Brush the top with melted butter for a golden finish.
Bake in the preheated oven for 25–30 minutes, or until the biscuits are puffed and golden brown, and the casserole is bubbling.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with additional cheddar cheese, if desired. Let it sit for 5 minutes to cool slightly.
Garnish with chopped parsley or green onions and serve warm.
Why You’ll Love This Recipe
Comforting and Easy: Combines creamy chicken and fluffy biscuits in one simple dish.
Kid-Friendly: A hit with picky eaters thanks to the cheesy, bubbly goodness.
Quick Prep: Uses convenient ingredients for a fast and delicious meal.
Pro Tips
Add Veggies: Mix in a cup of frozen peas, carrots, or broccoli for added nutrition.
Extra Flavor: Sprinkle in a dash of smoked paprika or cayenne for a slight kick.
Make Ahead: Assemble the casserole in advance, cover, and refrigerate. Bake when ready, adding a few extra minutes to the cooking time.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.