Ingredients
Sweet Potato Base:
3 cups mashed sweet potatoes: Boiled, baked, or canned (well-drained) sweet potatoes can be used.
1 cup sugar: Sweetens the dish and balances the natural sweetness of the sweet potatoes.
1/2 teaspoon salt: Enhances the flavors.
1 teaspoon vanilla extract: Adds a subtle, warm flavor.
2 eggs, well beaten: Helps bind the mixture and adds richness.
1/2 cup milk: Creamy texture enhancer.
1/2 cup butter, melted: Adds richness and buttery flavor.
Streusel Topping:
1/2 cup brown sugar: Sweetens the topping and creates a caramel-like flavor.
1/3 cup all-purpose flour: Provides structure to the topping.
1/3 cup butter, melted: Binds the topping ingredients and adds richness.
1 cup pecans, chopped: Adds crunch and nutty flavor.
Instructions
1. Prepare the Sweet Potato Base
2. In a large mixing bowl, combine:
3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 well-beaten eggs
1/2 cup milk
1/2 cup melted butter
Using a hand mixer or whisk, beat the mixture thoroughly until smooth and well combined.
2. Assemble the Casserole
Butter a medium-sized baking dish (approximately 9×9 inches or similar). Pour the sweet potato mixture into the dish, spreading it evenly with a spatula.
3. Make the Streusel Topping
In a separate bowl, combine:
1/2 cup brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans
Mix the ingredients together until they form a crumbly texture.
4. Add the Topping
Sprinkle the streusel topping evenly over the sweet potato mixture in the baking dish.
Serving Suggestions
Serve this Sweet Potato Casserole warm alongside:
Roasted turkey or ham
Savory stuffing or dressing
Green beans or other vegetable sides
Cranberry sauce for a classic holiday combination
Tips for Success
Choose the Right Sweet Potatoes: Garnet or Jewel sweet potatoes are ideal for their sweetness and vibrant orange color.
Mash Thoroughly: For a smooth base, ensure the sweet potatoes are well-mashed or pureed before mixing with other ingredients.
Make Ahead: Prepare the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake. Add 10 extra minutes to the baking time if starting from cold.
Pecan-Free Option: If you prefer, omit the pecans and substitute with rolled oats or crushed graham crackers for a nut-free topping.