Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
1 medium cauliflower, broken into florets
1 teaspoon salt
2 tablespoons olive oil
2 eggs
30 ml cream (about 2 tablespoons)
Black pepper to taste
Parmesan cheese, grated (to taste, about 50 g)
Soft mozzarella, torn into pieces (about 100 g)
Paprika to taste
Directions
Prepare the Cauliflower
Preheat the oven to 200°C (392°F).
Bring a pot of water to a boil, add 1 teaspoon of salt, and blanch the cauliflower florets for 5 minutes.
Drain the cauliflower and pat it dry with a kitchen towel.
Roast the Cauliflower
Place the cauliflower florets on a baking tray. Drizzle with olive oil and toss to coat evenly.
Roast in the preheated oven for 10 minutes, or until slightly golden.
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, cream, a pinch of black pepper, and a small amount of grated Parmesan cheese.
Assemble the Dish
Transfer the roasted cauliflower to a greased baking dish.
Pour the egg mixture over the cauliflower, ensuring it is evenly distributed.
Sprinkle with additional grated Parmesan cheese and torn mozzarella pieces.
Dust with paprika for added flavor and color.
Bake the Cauliflower Cheese
Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and golden brown on top.
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a main dish or a side to your favorite meal.
Serving Suggestions
Serve with a fresh green salad for a light and balanced