Ingredients:
12 slices of bread (your favorite type) – Choose your favorite bread, whether it’s classic white, hearty wheat, or a flavorful sourdough.
12 slices of cheese (your favorite type) – Cheddar, Monterey Jack, Swiss, or even a fun flavored cheese like Havarti would all be delicious options.
6 slices of ham (optional) – Add some protein with ham, or leave it out for a vegetarian option.
2 eggs – The base for our yummy egg mixture!
½ cup of milk – Whole milk, low-fat milk, or even a plant-based alternative like almond milk would all work well.
100 grams of grated cheese (for topping) – Another layer of cheesy goodness!
Butter (for greasing the pan)
Instructions:
Preheat the Oven: Get your oven ready to work its magic! Preheat it to 180°C (350°F).
Prep the Bread: Arrange your chosen bread slices on a baking sheet. If you prefer a bit of toasty flavor, you can lightly toast the bread in the oven for a few minutes before adding the toppings.
Make the Egg Mixture: In a bowl, grab your whisk and crack those eggs! Whisk them together with the milk. Feel free to add a pinch of salt and pepper for extra flavor, but this step is optional.
Assemble Your Deliciousness: It’s time to build your breakfast masterpieces! Place a slice of cheese on each bread slice. If you’re using ham, add a slice on top of the cheese. Then, pour the egg mixture evenly over all the bread slices, making sure they’re nicely coated.
Cheese Heaven: Now for the cheesy finale! Sprinkle the grated cheese over the egg mixture on each bread slice. Get ready for melty goodness!
Bake to Perfection: Pop your baking sheet into the preheated oven and bake for 20 minutes. You’re looking for the egg mixture to be set and the cheese to be melted and bubbly.
Breakfast is Served!: Take out your golden-brown and cheesy creations and enjoy your Easy Open-Faced Breakfast Sandwiches while they’re hot!