Ingredients
For the pastries
400g (14oz) puff pastry, thawed if frozen
3 medium red apples
30g (2 tbsp) granulated sugar
10g (1 tbsp) ground cinnamon
30g (2 tbsp) melted butter
Powdered sugar for dusting
For the apple preparation
Cold water
1 tbsp lemon juice
Pinch of salt
Step-by-step instructions
Apple preparation
Fill a large bowl with cold water and lemon juice.
Core the apples and cut in half.
Slice very thinly (2-3mm) using a mandolin.
Dip the slices into lemon water immediately.
Microwave the slices for 30 seconds if needed for extra flexibility.
Dough Preparation
Preheat oven to 375°F (190°C)
Roll dough on a floured surface into a rectangle.
Cut into 6-8 strips (2 inches/5 cm wide)
Keep unused strips refrigerated.
Assembly Process
Brush each strip with melted butter.
Sprinkle with cinnamon-sugar mixture.
Dry apple slices
Place along one edge, overlapping slightly.
Fold bottom half of dough over apple bases.
Carefully roll up from one end.
Place in greased muffin tin.