Ingredients**
– **1 1/2 cups granulated sugar**
– **1/2 cup unsalted butter, melted and slightly cooled**
– **3 large eggs, at room temperature**
– **1 tablespoon all-purpose flour**
– **1 tablespoon cornstarch**
– **1/4 teaspoon salt**
– **1 cup buttermilk, at room temperature**
– **1 teaspoon vanilla extract**
– **1 tablespoon lemon juice (optional, for a hint of brightness)**
– **1 unbaked 9-inch pie crust*
Instructions**
1. **Preheat the Oven**
Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish and set aside.
2. **Prepare the Filling**
In a large bowl, whisk together the sugar, melted butter, and eggs until smooth and well combined. Add the flour, cornstarch, and salt, mixing until fully incorporated.
3. **Add Buttermilk and Flavorings**
Slowly stir in the buttermilk, vanilla extract, and lemon juice (if using), whisking until smooth.
4. **Fill and Bake**
Pour the buttermilk mixture into the prepared pie crust. Place the pie on the middle rack of your oven and bake for about 45-55 minutes, or until the center is just set and the top is lightly golden. A toothpick inserted near the center should come out clean or with a few moist crumbs.
5. **Cool and Serve**
Remove the pie from the oven and let it cool completely on a wire rack. This pie is delicious served warm, at room temperature, or chilled. Dust with powdered sugar if desired and slice into wedges.
Description**
Nannie’s Buttermilk Pie is creamy, tangy, and subtly sweet, with a custardy filling that sets perfectly. The buttermilk gives it a unique flavor, while the hint of vanilla and lemon adds a gentle brightness. With a buttery crust and smooth filling, it’s a simple yet comforting dessert with an old-fashioned charm.
Tips for Success**
– **Room Temperature Ingredients**: For a smooth filling, ensure that eggs and buttermilk are at room temperature.
– **Avoid Overbaking**: Watch the pie closely after 40 minutes to avoid overbaking. The filling should be set but slightly jiggly in the center.
– **Cool Before Slicing**: Let the pie cool before slicing to help the filling firm up, creating cleaner slices.
Enjoying Nannie’s Buttermilk Pie**
Perfect for family gatherings or a cozy treat, Nannie’s Buttermilk Pie brings a nostalgic, homemade flavor to your table. Enjoy with a cup of coffee or tea, or serve it alongside fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.